Overview: The Fortunella crassifolia ‘Meiwa’, commonly known as the ‘Meiwa’ kumquat, is a cherished fruit tree celebrated for its sweet and tangy, edible fruit. Unlike its more tart relatives, the ‘Meiwa’ kumquat offers a delightful balance of sweetness, making it a favorite for fresh eating, preserves, and culinary creations. Originating from Asia, this compact tree is an excellent choice for those with limited space or who desire a citrus tree that can be easily grown in containers.
The ‘Meiwa’ kumquat is distinguished by its glossy, dark green leaves and fragrant, white flowers, which bloom in late winter or early spring. The fruit, small and oval-shaped, ripens to a deep orange color, providing a striking contrast against the foliage.
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